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The Spirit of Thanksgiving

November 11 @ 6:00 pm - 8:00 pm

$100

Our General Manager & Certified Sommelier in Georgetown converts the Wine Room into a pop-up restaurant. This dinner is featuring Pan Seared Ostrich…the other Red Meat! Each course will incorporate the flavors of Fall (pumpkin spice, sweet potato, cranberry, root vegetables, apples, pears, peas, squash…)

Details

Date:
November 11
Time:
6:00 pm - 8:00 pm
Cost:
$100

Organizer

Anthony Makoujy
Phone:
5126885755
Email:
anthony@baronscreekwineroom.com

Venue

Barons Creek Wine Room
706 S. Austin Ave
Georgetown, TX 78626 United States
+ Google Map
Phone:
512-688-5755