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The Spirit of Thanksgiving
November 9 @ 6:00 pm - 8:00 pm$100
Our General Manager & Certified Sommelier in Georgetown converts the Wine Room into a pop-up restaurant. This dinner is featuring Pan Seared Ostrich…the other Red Meat! Each course will incorporate the flavors of Fall (pumpkin spice, sweet potato, cranberry, root vegetables, apples, pears, peas, squash…)